So... I decided to try making cookies from scratch using this recipe.

http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89-TOLL-HOUSE-Chocolate-Chip-Cookies/detail.aspx

Unfortunately... I didn't want to make 60 cookies... so I ended up cutting down the ratio of the ingredients. Little did I know how badly it would turn out.

IMAG0220.jpg

Looking pretty good at this point.

IMAG0219.jpg

I thought okay...

Then it was this.

IMAG0221.jpg

I managed to create a hybrid. A cookie that was soft and moist in the center like cake. This is such ultimate failure I don't even know how to process how badly I did...

This is a huge blow to my ego/ability to bake.

I suppose I should wait till the weekend before I decide to bake anything anymore... *sigh* Or at least get the ratio right!!! I think it was too much baking soda that did it T^T

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Midorine

Author:Midorine
こんにちは、わたし は リンネです。

私が好きなもの: コスプレ, ボーイズラブ, コミック, ベーキング, ビデオゲーム, 漫画とアニメ, ソーイング, ゴルフ, ポールダンス.
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私のブログを訪問していただきありがとうございます!

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